Stomp! this weekend! 2 March 2019
From grape stomping, blending and tasting, there is a lot to learn with the fine art of wine making! Take a fun, educational look at the life of a winemaker during Vintage at Stomp Wines.
Help to squish, measure, stomp and finish with a feast.
* Your day will include:
* measuring grape ripeness
* sampling Stomp! 2019 juices & ferments
* blending & tasting
* training in the art of pigeage or foot stomping ripe, juicy grapes
* creating your very own stomped T-shirt as your keepsake
After the hard work, in true winemaker style, we’ll relax with an alfresco lunch prepared by Chef Matt Dillow, live tunes by Mark Henderson & a glass (or two) of wine.
To find out more, visit their website.